by soaking sticky rice overnight after which steaming it by by itself or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking process, we add some fats, like oil, rooster Unwanted fat or coconut milk, to create xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave future

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, such as oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated durin